It’s absolutely essential to keep in mind the type of material when choosing a suitable lid for your kitchenware. The go to choice is Tempered Glass, known for its unique characteristics which makes it suitable for various cooking applications.

Understanding Tempered Glass

Tempered Glass undergoes a special treatment process where the glass is heated to a high temperature and then quickly cooled with controlled air blasts. This creates internal tension that makes the glass resistant to breakage.

Characteristics of Tempered Glass

• Strength and Durability : 4 times the strength of regular glass, tempered glass is an ideal choice for kitchenware lids that are often subjected to bumps or falls.
• Heat Resistance : It is suitable for stoves, ovens and microwaves as it can withstand high temperatures.
• Safety : Its ability to break in tiny relatively harmless pieces upon impact or fall reduces the risk of injury.
• Transparency and Clarity : In spite of being subjected to heat and use, it maintains clarity and transparency, allowing users to monitor the cooking process without lifting the lid and letting heat and moisture escape.
• Easy Maintenance : It is stain and odour resistant as well as easily washable in the dishwasher, depending on the manufacturer's instructions.

Tempered glass is a reliable and practical choice for kitchenware lids, offering a combination of strength, heat resistance, safety, and aesthetics. Whether simmering a delectable sauce or sealing in flavours during a slow-cooking session, these glass lids prove their worth as an essential tool in the kitchen.